Tapioca Pudding

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Dessert recipes from Bawarchi.com 

Tapioca Pudding is a must-have dessert which is loved by many. It is a kid-friendly dessert made with tasty ingredients like fresh tapioca flour, eggs, sugar, vanilla essence and chopped pistachios. It is regarded as a great comfort food and can be served warm or cold.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 8 tbsp. skim milk powder
  • 600 ml. warm water
  • 12 tbsp. tapioca flour, mixed with a little water
  • 4 egg yolks
  • 6 egg whites
  • 8 tbsp. sugar
  • 1 tbsp. vanilla essence
  • 4 tbsp. chopped pistachios

How to Make Tapioca Pudding

  • Boil the water, add the milk powder and vanilla essence.
  • While stirring, add the tapioca flour and cook over a low heat for about 10 minutes.
  • Remove from the heat and add the egg yolks slowly, stir from time to time to avoid skin forming.
  • Whip the egg white with half the sugar, when stiff add the rest of the sugar.
  • Mix the meringue slowly into the warm tapioca, then add pistachio.
  • Pour the mixture into an oven proof dish and bake in a warm water bath at 190 degrees C for about 40 minutes. Dust with icing sugar and serve.