Tapioca Tikkis

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 200 g - boiled and mashed tapioca pieces
  • 1 tbsp - very finely chopped onion
  • 1 tbsp - coriander leaves, finely chopped
  • 3/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - amchur powder (dry mango powder)
  • 3/4 tsp - salt (or to taste)
  • 2 tbsp - oil

How to Make Tapioca Tikkis

  • Mix boiled mashed tapioca, chopped onion, chopped coriander leaves, red chilli powder, turmeric powder, amchur powder and salt to taste (do not add water). Make a soft mixture.
  • Divide this tapioca mixture into 4 equal portions (each weighs 50 g).
  • Make round balls and flatten into round shape tikki (like patty).
  • Heat oil in a frying pan and arrange tikki and shallow fry on a low heat for 8 - 10 minutes till golden in colour on both sides.
  • Serve hot with tomato sauce or mint chutney or tamarind chutney.
  • Recipe Courtesy: Niya's World