Tasty Avial

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Avial Recipes from Bawarchi.com 

Avial is a delicious side dish, famous in South India especially relished as a traditional dish during the Onam festival in Kerala. It is basically a mix of varied vegetables cooked along with tasty ingredients. 

You can pick vegetables that you prefer for this dish. Brinjals, potatoes, pumpkin, carrots are slow-cooked along with coconut paste and sour curds for this avial recipe. This delicious curry is relished with steamed rice.

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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  • 50 gms. each of brinjals, potatoes, pumpkin and carrots
  • 1 raw banana
  • 2 drumsticks
  • 50 gms. each of French beans and cabbage
  • ½ grated coconut
  • 5 green chillies, minced
  • ½ cup sour curds
  • 1 tbsp. roasted cumin seeds
  • A few curry leaves
  • ½ tsp. turmeric powder
  • Salt to taste

How to Make Tasty Avial

  • Peel and cut all the vegetables into 1 inch pieces.
  • Grind cumin seeds and coconut to a paste and mix into the curds.
  • Add salt, chillies and turmeric powder to the vegetables with very little water.
  • Cover tightly and cook till the vegetables are done, mix in the coconut paste and curry leaves and bring slowly to a boil. Serve hot.