Tasty Butter Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • Chicken - 1 kg
  • Ginger, garlic paste - 1 tbsp
  • Onion - 1/2 kg
  • Tomato - 1/2 kg
  • Kasuri methi - 1 tbsp
  • Chilly powder - 3 tbsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Jeera powder - 1/2 tsp
  • Garam masala powder - 3/4 tsp
  • Thick cream - 1/4 cup
  • Butter - 2 tbsp
  • Kuskus cashew paste - 2 tsp
  • Oil - 1/2 cup
  • Salt to taste

How to Make Tasty Butter Chicken

  • Cook chicken with ginger, garlic paste and turmeric powder.
  • Puree the tomatoes and grind the onions.
  • In a heavy bottom kadai, season kasuri methi.
  • Add ground onions and saute till the oil separates.
  • Then add all powders and saute for few secs.
  • Add tomato puree, kuskus cashew paste and add salt.
  • Add chicken to the boiling gravy, cook in medium heat for 15 mins. When the meat becomes tender and the gravy thickens, add garam masala powder.
  • Cook for few seconds, add butter and pour the cream.
  • Serve hot.

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