Ingredients

• Rice flour - 2 cups
• Urad dal - 1/2 cup
• Sesame seeds - 1 tsp
• Hing - a pinch
• Cumin seeds - 1 tsp
• Unsalted butter - 3 tsp
• salt to taste
• Refined oil - required quantity.

How to Make Tasty Butter Murukku

• In a heavy bottom pan, fry urad dal till light brown and let it cool.
• Grind it into a fine powder. To this, add the rice flour and the rest of the ingredients except butter.
• Melt the butter and add it to the dry ingredients. Mix it well and mould it into a dough. Make sure it has the right consistency to pass through the murukku presser.
• With the help of a murukku presser or mould, fry it in a deep pan of heated oil, until they are golden brown in colour.
• Drain them in a paper towel to remove excess oil. Let them cool. Store in an airtight container.