Tasty Chana Dal Chutney

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Chutney Recipes from Bawarchi.com 

Chana Dal Chutney is an easy-to-make, delicious chutney that goes well with any main course, idlis, dosas and vadas. Split Bengal gram is used in making this chutney, which is an important pulse in Indian cooking due to its nutritional benefits. 

The gram is fried with red chillies and cumin, ground well with salt, asafoetida and pepper. The addition of creamy curd helps it to attain a thick-consistent chutney. Devour your favourite dishes with this tasty chutney.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 30 gms. split Bengal gram (about 2 tbsp.)
  • 3 red chillies
  • 1 ½ tsp. salt
  • ½ tsp. asafoetida
  • ½ tsp. cumin
  • 2 tsp. oil
  • 1 sprig curry leaves
  • 1 green chilli
  • 1 tsp. mustard seeds
  • ½ cup curds
  • ½ tsp pepper

How to Make Tasty Chana Dal Chutney

  • Heat oil in a frying pan. Separately fry the gram, red chillies and cumin.
  • Grind together with salt, asafoetida and pepper. Mix curds. Heat remaining oil.
  • Fry mustard seeds, chopped green chilli and curry leaves. Pour into curd mixture. Mix well.