Chana Dal Chutney is an easy-to-make, delicious chutney that goes well with any main course, idlis, dosas and vadas. Split Bengal gram is used in making this chutney, which is an important pulse in Indian cooking due to its nutritional benefits.
The gram is fried with red chillies and cumin, ground well with salt, asafoetida and pepper. The addition of creamy curd helps it to attain a thick-consistent chutney. Devour your favourite dishes with this tasty chutney.