Ingredients

• 30 gms. split Bengal gram (about 2 tbsp.)
• 3 red chillies
• 1 ½ tsp. salt
• ½ tsp. asafoetida
• ½ tsp. cumin
• 2 tsp. oil
• 1 sprig curry leaves
• 1 green chilli
• 1 tsp. mustard seeds
• ½ cup curds
• ½ tsp pepper

How to Make Tasty Chana Dal Chutney

• Heat oil in a frying pan. Separately fry the gram, red chillies and cumin.
• Grind together with salt, asafoetida and pepper. Mix curds. Heat remaining oil.
• Fry mustard seeds, chopped green chilli and curry leaves. Pour into curd mixture. Mix well.