Ingredients

• 1 liter - whole milk
• 1/2 cup - cocoa powder
• 1/2 cup - milk powder
• 300 gms - fresh cream
• 1/2 tin - condensed milk
• 2 tbsp - corn flour
• 1/4 cup - sugar (if required)

How to Make Tasty Chocolate ice cream

• Dissolve cocoa, milk powder, corn flour in 200 ml milk.
• Put remaining milk to boil, cooking for 8-10 minutes.
• Stir frequently while cooking.
• Add condensed milk, mix till well dissolved.
• Gradually add dissolved ingredients, stirring continuously till well dissolved.
• Mixture should be a little extra sweet.
• If required add some sugar.
• Simmer further for 3-4 minutes.
• Cool to room temperature.
• Set in freezer for 4-5 hours till set but soft.
• Remove, beat with electric beater, add in cream.
• Beat till fluffy.
• Transfer to freezer tray, reset for 5-6 hours.
• When fully set, scoop and serve.