Tasty Crispy Pakoda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snackss.

Rate This Recipe

Ingredients

  • Besan - 250 g
  • Onions - 250 g, sliced thinly
  • Rice powder - 1 tbsp
  • Green chillies - 4, chopped fine
  • Chopped ginger - 1 tsp
  • Curry leaves - 10, chopped
  • Chopped coriander leaves - 1 tbsp
  • Pudina leaves - 10, chopped
  • Cashew nuts - 1 tbsp, chopped
  • Cloves - 3
  • Garlic cloves - 4
  • Cinnamon - 1 inch
  • Oil - 1 tbsp (and for frying)
  • Salt

How to Make Tasty Crispy Pakoda

  • Crush the cloves, garlic cloves and cinnamon.
  • Take besan in a large plate (to facilitate thorough mixing) and add all ingredients (except oil for frying) and 1 tbsp of hot oil.
  • Mix well with hand (usually no water is required as moisture content of onions and oil is enough to form hard but pliable dough).
  • Heat oil and with wet fingers, take a handful of dough and slowly drop small (amla size) portions of it into hot oil.
  • Fry pakodas till golden brown in colour and remove them onto a tissue paper.
  • Serve them with any pickle or sauce.

EXPLORE CATEGORIES