Tasty Dal Fry

Recipe by
Total Time:
35 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/4 cup - moong dal
  • 1/4 cup - channa dal
  • 1/4 cup - tur dal
  • 2 - small onion
  • 1 - large tomato
  • 1 tsp each - chopped ginger and garlic
  • 1/4 tsp each - mustard seeds fenugreek seeds
  • Garam masala - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • 4 tsp - ghee

How to Make Tasty Dal Fry

  • Wash the dal and soak for 15 mins.
  • Cut onions and tomato.
  • Half cook the dals in a pressure cooker.
  • Heat 3 tsp ghee in a pan, add onions, tomatoes, saute.
  • Once they are cooked, add garam masala, chilli powder and salt.
  • Open the pressure cooker, add the cooked tomato and onion mixture and let the dal boil for 10 to 15 min on a low flame.
  • Heat one tsp ghee, add mustard and fenugreek seeds and saute and then add chopped ginger and garlic and saute.
  • Then add chopped coriander leaves.
  • Add this mixture to the dal just before serving and boil for 5 mins.
  • Garnish with coriander leaves.