Ingredients

• 2 small bunches - Fenugreek leaves (Methi leaves)
• 1 small bunch- Cilantro
• 4-5 - Spring onion stalks
• 2 cups- Besan
• 1 tsp- Baking soda
• Salt and red chilli powder to taste
• 1 pinch - Turmeric powder
• 2- Bananas
• Oil for frying
• 2 - Green chillies.

How to Make Tasty Gota

• Chop the methi leaves, cilantro, spring onions and combine in a bowl.
• Now mash the bananas and mix all the ingredients (except the oil) with it.
• Mix well for a consistency of a pakoda batter.
• Now add 2 tbsps of oil to the batter.
• Meanwhile heat oil in a kadai.
• Now dip your fingers in water. With wet fingers take the batter and slowly drop into the oil.
• Fry on medium heat until brown.