Tasty Kadai Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Chicken - 500 g
  • Tomatoes - 2 large
  • Green pepper - 2/3
  • Ginger garlic paste - 1 tsp
  • Chicken tikka masala - 2 tsp
  • Red pepper powder - 1 tsp
  • Vinegar - 2 tbsp
  • Salt to taste

How to Make Tasty Kadai Chicken

  • Cut the chicken into small pieces and prick each piece with a fork.
  • Add ginger & garlic paste, red chilli powder, chicken tikka masala, vinegar & salt to the chicken.
  • Mix well and marinate for an hour.
  • In a kadai, heat oil.
  • Add the chicken pieces and let it cook.
  • Once done, drain and remove.
  • In another pan, add the chicken and add the cut tomatoes and green chillies and cook for about 10 mins.
  • Hot and spicy, kadai chicken is ready to eat with nan and rotis.