Tasty Kadalai Curry

Recipe by
Total Time:
8.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 100 g - chick pea
  • 1 - onion (big)
  • 1 - tomato (big)
  • 1 cup - grated coconut
  • 1 tsp - coriander seeds
  • 3 - red chillies
  • 1 - cinnamon stick
  • 2 - cloves
  • 1/4 tsp - fennel seeds
  • 2 - curry leaves
  • Coriander leaves - for garnish
  • 2 tsp - oil

How to Make Tasty Kadalai Curry

  • Soak the chick pea in water for about 8 hours and cook in a pressure cooker for up to 3 whistles.
  • Roast coriander seeds, red chillies, cinnamon, clove and fennel without oil in a heavy pan.
  • Finally, add the grated coconut and roast.
  • Allow to cool and grind with water to a fine paste.
  • Cut the onion and tomato and blend to a paste.
  • In a pressure cooker, add 2 tsps of oil, curry leaves and onion-tomato paste and saute for 2-3 mins.
  • Add the cooked chick pea and ground paste and salt and stir.
  • Cook for 1 whistle.
  • Garnish with fresh coriander.

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