Tasty Kesari Bhath

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 cups - water
  • 2 cups - sugar
  • 1 cup - semolina
  • 1 cup - ghee
  • 1 cup - milk
  • 1/2 cup - banana / pineapple/ mango - choice
  • Yellow colour a pinch

How to Make Tasty Kesari Bhath

  • Boil water in a pan and dissolve sugar, mix well and strain it.
  • In a kadai, heat ghee and roast semolina and add milk.
  • Now add cut fruit and sugar solution.
  • Yellow colour can be added according to the choice of fruit.
  • Continue boiling this mixture on medium flame till it hardens.
  • Turn off the flame and add powdered cardamom.
  • Mix well and decorate with dried fruits.