Tasty Kori Ajadina

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg -chicken (broiler) cleaned and cut into medium-sized pieces
  • 3/4 cup - Fresh grated coconut, dry roasted on tawa
  • 1 inch - Cinnamon
  • 3 - cloves
  • 7-8 - peppercorns (coarsely pounded)
  • 1 pod garlic - minced
  • 2.5 inches - ginger, minced
  • 1 cup - finely chopped onions
  • 1 sprig - curry leaves
  • 2 - tej patta
  • 2 - tomatoes, finely chopped
  • 4 tbsp- oil
  • Salt to taste
  • Finely chopped coriander leaves to garnish
  • To grind dry powder :
  • (All ingredients to be very lightly roasted on hot tawa, should not be burnt or blackish)
  • 1/2 inch- cinnamon
  • 1 green cardamom
  • 4-5 - peppercorns
  • 1 tsp - khus khus (poppy seeds)
  • 1 tsp - cumin seeds
  • 3 - cloves
  • 6 - Kashmir red chillies
  • 5 - madras red chillies
  • 1/2 tsp - turmeric powder
  • 1 tbsp - coriander seeds
  • 1/2 tsp - methi seeds

How to Make Tasty Kori Ajadina

  • In a heavy-bottomed vessel, heat oil and add the pounded garam masala with bay leaf and fry for a minute.
  • Add onions and curry leaves and fry till the onion starts turning brown.
  • Add ginger and garlic and fry till it turns golden brown.
  • Add grated coconut and fry for 3 minutes.
  • Add ground dry masala powder and fry for 5 minutes till the aroma is released.
  • Add tomatoes and fry.
  • Add salt to taste.
  • Add chicken pieces and fry till the chicken pieces release water.
  • Add half a cup of water or less so that it just forms thick gravy.
  • Cover and cook for 15 minutes, stirring occasionally.
  • Garnish with coriander leaves and serve hot with dosa, rotis or rice.

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