Tasty Lemon Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 4 cups - cooked rice
  • 1 tsp - mustard seeds
  • 1 tsp - Bengal gram dal
  • 4 - dry chillies
  • 1 tsp - turmeric
  • 8 - curry leaves
  • 1 tbsp - roasted ground nuts
  • 1 tbsp - roasted cashewnuts
  • 1/2 cup - finely chopped onions
  • 4 tbsp - lemon juice
  • pinch of asafoetida
  • Salt to taste
  • 1 tbsp - oil

How to Make Tasty Lemon Rice

  • Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add the Bengal gram dal, curry leaves and dry chillies.
  • Now add the onion and saute them.
  • Add turmeric and asafoetida.
  • Add salt and lemon juice.
  • Garnish with roasted ground nuts and cashewnuts.
  • Mix with rice and serve.

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