Tasty Lemon Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cups - cooked rice
  • 1 tsp - mustard seeds
  • 1 tsp - Bengal gram dal
  • 4 - dry chillies
  • 1 tsp - turmeric
  • 8 - curry leaves
  • 1 tbsp - roasted ground nuts
  • 1 tbsp - roasted cashewnuts
  • 1/2 cup - finely chopped onions
  • 4 tbsp - lemon juice
  • pinch of asafoetida
  • Salt to taste
  • 1 tbsp - oil

How to Make Tasty Lemon Rice

  • Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add the Bengal gram dal, curry leaves and dry chillies.
  • Now add the onion and saute them.
  • Add turmeric and asafoetida.
  • Add salt and lemon juice.
  • Garnish with roasted ground nuts and cashewnuts.
  • Mix with rice and serve.

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