Tasty Lime Rice

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • ¼ cup clarified butter
  • 2 cups rice, half cooked and drained
  • ½ tsp. mustard seeds
  • 1 bay leaf, crumbled
  • 1 cup grated unsweetened coconut
  • 1 tsp. turmeric
  • ½ tsp. cayenne pepper
  • 1 tsp. salt
  • 1 tbsp. chopped coriander leaves
  • Juice of 4 limes
  • 1 cup chopped cashew nuts

How to Make Tasty Lime Rice

  • Heat butter and fry mustard seeds until they pop. Add bay leaf, turmeric, chopped cashew nuts, cayenne pepper, and salt.
  • Fry over very low heat for 3 minutes, stirring constantly.
  • Add to rice, along with coconut, coriander leaves and lime juice.
  • Cover tightly and put in a 350 degrees oven for 15 minutes.