Tasty Lime Rice

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • ¼ cup clarified butter
  • 2 cups rice, half cooked and drained
  • ½ tsp. mustard seeds
  • 1 bay leaf, crumbled
  • 1 cup grated unsweetened coconut
  • 1 tsp. turmeric
  • ½ tsp. cayenne pepper
  • 1 tsp. salt
  • 1 tbsp. chopped coriander leaves
  • Juice of 4 limes
  • 1 cup chopped cashew nuts

How to Make Tasty Lime Rice

  • Heat butter and fry mustard seeds until they pop. Add bay leaf, turmeric, chopped cashew nuts, cayenne pepper, and salt.
  • Fry over very low heat for 3 minutes, stirring constantly.
  • Add to rice, along with coconut, coriander leaves and lime juice.
  • Cover tightly and put in a 350 degrees oven for 15 minutes.