Tasty mango & dry fig murraba

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 2/3 - Mangoes
  • A dozen - Dry figs
  • 4-5 tbsp - Honey
  • 2 tbsps - Sugar
  • Elaichi

How to Make Tasty mango & dry fig murraba

  • Cut the mangoes into small squares after pealing their skins.
  • Cut the dry figs into four quarters.
  • Mix the cut mangoes and figs with the honey. Cook on medium flame till it boils.
  • Once the mangoes soften, add the sugar and the elaichi according to taste.
  • Keep on heat till the sugar melts.

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