Tasty Masala vada

Recipe by
Total Time:
8 hours 45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Moong dal - 1/2 cup
  • Urad dal- 1/2 cup
  • Channa dal - 1 cup
  • Green chillies - 10
  • Onion - 1
  • Mint - 1/2 bunch
  • Coriander - 1/2 bunch
  • Curry leaves - 1 sprig
  • Ginger - 1/2 inch
  • Oil
  • Salt to taste

How to Make Tasty Masala vada

  • Soak all the pulses overnight and grind it coarsely along with green chillies, ginger and salt.
  • Add finely chopped coriander, onion, mint and curry leaves to the above mixture.
  • Heat oil in a pan.
  • Make small flat rolls of the mixture and deep fry the vadas.

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