Mixed Dal is a simple dish prepared with a mix of pulses or lentils and savoury Indian spices. It is regarded to be a highly nutritious, wholesome side dish recipe. Usually, this familiar side dish is made with any one dal variety and is eaten along with steamed rice and any type of Indian bread. But, this specific dish uses a fine mixture of protein-rich dals like toovar dal, moong dal, and masoor dal.
The dal varieties mixed along with healthy veggies like brinjal, tomato, potato, red pumpkin, spring onions and traditional ingredients like garlic, ginger, cinnamon, coriander seeds, cumin seeds, green and red chillies imparts a rich, flavourful taste. Get ready to enjoy this tangy side dish garnished with coriander leaves.