Tasty Mixed Vegetable Biryani

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • Rice - 1 cup
  • Water - 2 cups
  • pinch of salt
  • pinch of turmeric
  • Bay leaf - 1
  • Oil
  • Vegetables:
  • Beans - 6 cut lengthwise
  • Onions - 2 cut into fine strips
  • Carrot - 1 (small)l
  • Peas - 1/2 cup
  • Mint leaves - 2 sprigs
  • Potato - 1 cut in cubes
  • For masala:
  • Cinnamon - 1 stick
  • Cloves - 3
  • Garlic - 3 pods
  • Ginger - a small piece
  • Onion - 1
  • Grated coconut - 1/2 cup
  • Green chillies - 2
  • Poppy seeds - 1 tsp
  • Star anise - 1

How to Make Tasty Mixed Vegetable Biryani

  • Wash rice and keep aside.
  • Grind all the ingredients for the masala.
  • Heat oil in a pan and fry the ground masala with bay leaf.
  • Once the oil separates, add the vegetables.
  • When half-cooked, add salt and turmeric.
  • Add water. Bring to a boil.
  • Add rice and cook on high flame for 3 mins.
  • When water boils again, switch to a low flame.
  • Close lid and cook for 15 mins.
  • Switch of stove and let the rice set for 10 mins.
  • Serve hot with raitha.

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