Tasty Mutter Paneer Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 g - fresh green peas
  • 300 g - paneer
  • 3 - cloves
  • 1 tsp - cumin
  • 5 - cardamom
  • 1 stick - cinnamon
  • 100 g - chopped onion
  • 100 g - tomato
  • 50 g - ginger garlic paste
  • 1 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 75 g - curd
  • Salt to taste
  • Garam masala powder - A pinch
  • Oil for frying
  • 25 g - coriander leaves

How to Make Tasty Mutter Paneer Masala

  • Make a puree out of tomato in a blender.
  • Heat oil in a frying pan and add cumin, cloves, cinnamon and cardamom.
  • When they crackle, add chopped onions and fry till golden brown.
  • Add ginger-garlic paste, tomato puree and stir.
  • Add the green peas in with some salt and cook for a while. Add turmeric powder, coriander powder and chilli powder.
  • Beat the curd to a smooth texture, add it in and stir for 2 mins.
  • Reduce the burner to low and stir the gravy occasionally until it is thick.
  • Add garam masala powder and close the lid.
  • Cut the fresh paneer into cubes and fry in oil till golden.
  • Dip in cold water, squeeze the paneer and add to gravy. Heat through and remove dish from the heat.
  • Serve hot, sprinkled with fresh coriander leaves.

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