Tasty Mutton Biryani

Recipe by
Total Time:
2 hours 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 325 g - basmati rice
  • 1/2 kg - mutton
  • 3 - onions, sliced
  • 1/2 tbsp - ginger garlic paste
  • 1 tsp - garam masala
  • 3 - red chillies
  • 1- cinnamon stick
  • 1/2 cup - curds, beaten
  • 3 - green cardamom
  • 5 - black pepper corns
  • 1/2 tsp - shahjeera (small jeera)
  • 1/2 tsp - turmeric powder
  • 1/4 cup - milk with saffron
  • 1 pinch - coriander/pudina chopped
  • 5 - apricots| Dry fruits to garnish
  • Ghee or oil as required

How to Make Tasty Mutton Biryani

  • Fry dry fruits and apricots in 2.5 tbsp ghee or oil with a little salt to taste.
  • Deep fry sliced onions.
  • Now grind the fried onions and red chillies to a fine paste (add cashews or skinned badams for thick and rich gravy).
  • Marinate the mutton with curd, ginger garlic paste, onion paste, turmeric powder and salt for 1 hour.
  • In a pressure cooker, add oil and add the marinated mutton and pressure cook till done.
  • Heat oil in another vessel and add the whole spices. Fry for a while and add the washed rice, salt and warm water, so that it comes 1.5 inch above the rice and cook till rice is half done.
  • Strain, remove and spread the rice to cool in a large thali and remove the whole spices.
  • Dissolve saffron in milk and sprinkle on the rice.
  • To assemble:
  • Add oil in a vessel and add cooked mutton and sprinkle garam masala.
  • Cover with a layer of rice followed by melted ghee or oil and saffron milk.
  • Lastly, add the fried nuts, cover tightly and sim for 15-20 mins.
  • Mix and serve hot with garnished pudina and coriander.

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