Tasty Paneer Bhurji

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Paneer - 250 gms (crumbled like bread crumbs)
  • Onions - 2 (chopped finely)
  • Garlic - 1/2 tsp (crushed)
  • Ginger - 1/2 tsp (grated)
  • Green Chillies - 2 (slit lengthwise)
  • Tomato - 1 (chopped finely)
  • Cashew nuts - 5
  • Capsicum - 1 (slit into long thin strips)
  • Garam Masala - 1/4 tsp
  • Black Pepper Powder - 1/2 tsp
  • Turmeric - 1/2 tsp
  • Sugar - 1/2 tsp
  • Red Chilli Powder - 1/2 tsp
  • Salt to taste
  • Lemon Juice - 1 tsp
  • Ghee - 2 tbsp
  • Butter - 1/2 tbsp
  • Milk - 3 tbsp

How to Make Tasty Paneer Bhurji

  • Heat ghee in a heavy saucepan. Fry the cashewnuts to a golden brown colour. Drain and keep aside.
  • Fry green chillies. Drain and keep aside.
  • Fry the capsicum till tender. Drain and keep aside.
  • Now add ginger-garlic to the ghee and fry for 2-3 seconds.
  • Add onions and fry till pink.
  • Add tomatoes and fry further till mushy.
  • Add all the masala powders and milk and cook for 3-4 mins.
  • Add butter, lemon juice, sugar and paneer. Mix well.
  • Take in a serving dish.
  • Garnish with fried cashewnuts, chillies and capsicum.
  • Serve hot with naans, parathas etc.

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