Ingredients

• 1/2 cup - butter
• 1/2 cup - sugar
• 2 - eggs
• 1.5 cups - self rising flour
• 1 cup - pistachio, chopped
• 2 tsp - orange blossom water
• 1/2 cup - fresh milk
• Topping ingredients:
• 1.5 cups - icing sugar
• 3 tbsp - butter
• 1/2 cup - ground pistachios
• 2 tsp - orange blossom water

How to Make Tasty Pistachio Cake

• Whip the butter with sugar.
• Add the remaining ingredients gradually while whipping and until combined.
• Pour the mixture in a round cake mould and bake at 150 C for 40 mins.
• Combine the topping ingredients and spread it on the top of the cake.
• Decorate and serve.