Ingredients

• 400 gms - chana dal, soaked and strained
• 400 gms - jaggery
• 1/2 tsp - turmeric powder
• 1 tbsp - cardamom powder
• 150 gms - wheat flour
• 150 gms - flour
• 1 tsp - salt
• 2 tbsp - ghee + extra to serve
• 200 ml - water
• 1 tbsp - oil

How to Make Tasty Puran poli

• To make the puran, cook chana dal and jaggery together until soft and dry. Mash well.
• Add turmeric powder and cardamom powder, and stir well. Divide the mixture into 16 equal portions and set aside.
• To make the poli, mix the flours, salt, 2 tbsp. ghee and enough water. Knead to a soft dough.
• Add extra oil if needed to make it softer.
• Divide into 16 equal portions.
• To assemble, roll the dough portions into 4-inch diameter circles.
• Stuff with a puran portion, and roll into a thin chapatti on a floured surface.
• Repeat with the remaining dough and puran portions.
• Roast puran polis on a hot griddle until light brown on both sides.
• Serve hot with ghee.