Tasty Ragi Dosas

Recipe by
Total Time:
12.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4.5 cups - Ragi flour
  • 1 cup - Urad dal
  • salt to taste.

How to Make Tasty Ragi Dosas

  • Soak urad dal for minimum four hours.
  • Grind it in the mixer till it becomes a paste.
  • Mix it with ragi flour, add a little salt to taste.
  • Let the batter ferment overnight.
  • Use the batter to make dosas.
  • Serve hot.