Tasty Ragi Roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - whole grain flour of ragi
  • 1/2 cup - rice flour
  • 1/2 tsp - carom seeds (ajwain)
  • 1 tbsp - skimmed milk or soymilk
  • No salt required (optional to taste)
  • Water for kneading

How to Make Tasty Ragi Roti

  • Sieve flour if required. Add rice flour, milk, and salt if desired.
  • Add water little by little.
  • Knead into a very soft pliable dough.
  • The dough needs to be kneaded for at least 3-4 minutes.
  • When soft and smooth, divide into 4 portions.
  • Take on portion, pat into a flattened round.
  • Place between two sheets of clean plastic.
  • Press down very gently with the base of a flat steel plate or rolling pin.
  • Peel off to sheet, put skillet to heat to warm.
  • Peel off bottom sheet carefully, place round on skillet.
  • Pour a tsp. of water, and spread over round.
  • When the water has dried off over low heat, flip with a spatula.
  • Allow bottom to roast till it comes off easily.
  • Now roast over direct gas flame till both sides are crisp.
  • Repeat for remaining dough.
  • Serve immediately, with any gravy vegetable or dal.