Tasty Spanish Omelette

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Spanish Recipes from Bawarchi.com  

This lovely breakfast from Spain is very simple to prepare, it just takes a few minutes. Spanish Omelette is a classic breakfast, popular for its delectable taste and flavourful aroma. This healthy dish has various ingredients namely - onion, mushrooms, potato, red pepper, peas, eggs, black pepper and chopped parsley. 

Make this high-protein, tasty dish for your family and earn compliments!

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 small onion, skinned and chopped
  • 2-3 mushrooms, wiped and sliced
  • 1 cooked potato, diced
  • 1 sweet red pepper, chopped
  • 1 cup cooked peas, beans and carrots
  • 4 eggs
  • 1 tsp. freshly ground black pepper
  • Salt to taste
  • 1 tbsp. chopped parsley
  • 2 tbsp. oil

How to Make Tasty Spanish Omelette

  • Put enough oil into a frying pan just to cover the base. Add the onion and sauté until soft but not coloured.
  • Add the mushrooms and cook until tender. Add the potato, sweet red pepper and cooked vegetables.
  • Heat thoroughly. Lightly mix the eggs, season and pour over the vegetable mixture, which should be bubbling.
  • When just set, turn upside down on to a heated serving dish. Garnish with chopped parsley and serve at once.