Ingredients

• 1 small onion, skinned and chopped
• 2-3 mushrooms, wiped and sliced
• 1 cooked potato, diced
• 1 sweet red pepper, chopped
• 1 cup cooked peas, beans and carrots
• 4 eggs
• 1 tsp. freshly ground black pepper
• Salt to taste
• 1 tbsp. chopped parsley
• 2 tbsp. oil

How to Make Tasty Spanish Omelette

• Put enough oil into a frying pan just to cover the base. Add the onion and sauté until soft but not coloured.
• Add the mushrooms and cook until tender. Add the potato, sweet red pepper and cooked vegetables.
• Heat thoroughly. Lightly mix the eggs, season and pour over the vegetable mixture, which should be bubbling.
• When just set, turn upside down on to a heated serving dish. Garnish with chopped parsley and serve at once.