Tasty Tandoori Fish

Recipe by
Total Time:
6 hours 45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 cod fish (approximately 1 kg)
  • 2 tbsp lemon juice
  • 1 inch ginger
  • 7 garlic flakes
  • 5 green chillies
  • 1/2 cup curd (yoghurt)
  • 5 drops of red colour
  • salt to taste
  • 2 tbsp oil
  • Make powder of:
  • 1/2 tsp garam masala
  • 1 tsp coriander seeds (roasted)
  • 1 tsp cumin seeds (roasted)
  • 1/2 tsp red chilli powder
  • 2 dry red chillies
  • 1 tsp turmeric powder

How to Make Tasty Tandoori Fish

  • Clean the fish, remove gills and eyes.
  • Cut slits on both sides of the fish.
  • Apply salt and lemon juice over the fish.
  • Keep aside for 1/2 hour.
  • Grind green chillies, ginger and garlic to a paste.
  • Beat curds thoroughly, add ground spices and ginger-garlic paste.
  • Add oil and colour. Strain through fine sieve.
  • Rub the batter all over the fish and inside the slits.
  • Keep aside for 5-6 hours.
  • Place the fish in tandoor.
  • Remove when golden brown.
  • Serve hot.

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