Tasty Vegetable Kurma

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Carrot - 2, cut long
  • Beans - 20, cut long
  • Capsicum - 2, julienned
  • Potato- 2, cubed
  • Cauliflower - 1/2, cut into florets
  • Green peas - 1/2 cup
  • Tomato - 2 - 3, chopped
  • Onion- 2, chopped
  • Coriander leaves - 1 bunch
  • Mint leaves - 1 bunch
  • Cinnamon - 1 piece
  • Cloves - 2 pieces
  • Cardamom - 2 pieces
  • Bay leaf - 1 piece
  • Cashew nuts - 10
  • Curd - 1 cup
  • Turmeric Powder - 1/2 tsp
  • Salt to taste
  • Oil
  • For masala paste:
  • Grind the below into fine paste and keep aside.
  • Green Chilly 5-6
  • Cinnamon - 1 piece
  • Cardamom - 2 pieces
  • Cloves - 2 pieces
  • Garlic cloves - 2
  • Ginger - 1 small piece
  • Grated coconut -1 cup
  • Poppy seeds - 1 tsp

How to Make Tasty Vegetable Kurma

  • Grind the cashewnuts to fine paste and keep aside.
  • Heat oil in a pan, roast cinnamon, cloves and bay leaf. Saute onion till it turns brown.
  • First, add beans, carrot and potatoes and keep stirring.
  • Add capsicum, green peas and fry.
  • Add the masala paste and keep stirring.
  • Add turmeric powder and salt.
  • Add the tomatoes and the cauliflower.
  • Add water, cover and boil till the vegetables are cooked.
  • Stir in the cashew paste and simmer.
  • Remove from fire and stir in yogurt.
  • Garnish with finely chopped coriander and mint leaves.
  • Serve hot with chapattis or rice.

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