Tava Pulav

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Basmati rice (soaked for half an hour)
  • 1/2 cup - Chopped onion
  • 1/2 cup - Chopped tomatoes
  • 1 cup - Boiled vegetables (like potatoes, carrots and cauliflower)
  • 1/4 cup - Chopped capsicum
  • 1/4 cup - Boiled green peas
  • 1 tsp - Ginger garlic paste
  • 1/4 tsp - Garam masala
  • 1 tsp - Pav bhaji masala
  • 1/4 tsp - Red chilli powder
  • 1 tbsp - Chopped coriander leaves
  • Salt to taste
  • 2 - Butter cubes
  • 1/4 tsp - Cumin seeds
  • Pinch of Hing
  • 1 tbsp - Lemon juice

How to Make Tava Pulav

  • Boil water and add a little ghee with salt. Add basmati rice and cook it till 85-90 % done. Drain water and keep aside.
  • Heat butter cubes in a pan and add cumin seeds along with hing. Once they splutter, add ginger-garlic paste and chopped onion.
  • Saute for 3-4 minutes and then add chopped tomato and capsicum.
  • Add all the boiled vegetables after 2 minutes.
  • Add salt, red chilli powder, turmeric powder, garam masala and pav bhaji masala and mix well.
  • Once vegetables are well-coated with spices, add cooked rice.
  • Cook on high flame for 2 minutes and mix well.
  • Squeeze lemon juice and sprinkle chopped coriander before serving.
  • Recipe courtesy: My Own Food Court

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