Tawa Dahi Kebabs

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • For the rice:
  • Oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 1 sprig
  • Chopped ginger - 1/2 tsp
  • Chopped green chillies - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Yoghurt - 200 ml
  • Salt - 1 tsp
  • Rice, boiled and cooled - 100 gms
  • Coriander leaves, chopped - 2 sprigs
  • For the Tikkis:
  • Chenna, mashed - 400 gms
  • Chopped ginger - 2 tsp
  • Chopped green chilli - 1.5 tsp
  • Salt - 1 tsp
  • Cumin powder - 1 tsp
  • Chaat masala - 1 tsp
  • Chopped coriander leaves - 1 tsp
  • Chana dal, roasted and powdered - 20 gms
  • Pepper powder - 1/2 tsp
  • Oil - 50 ml

How to Make Tawa Dahi Kebabs

  • To make the rice, heat oil in a pan and add mustard seeds.
  • When they start to crackle add curry leaves, ginger, green chillies and urad dal.
  • Add this tempering to the yoghurt and mix well. Season.
  • Add rice and chopped coriander leaves and refrigerate until cool.
  • To make the tikkis, mix chenna with the ginger, green chilli, salt, cumin powder, chaat masala and coriander leaves.
  • Add chana dal powder and pepper.
  • Divide into 40 to 50 gms. portions and shape into tikkis.
  • Heat the oil in a pan and shallow fry tikkis until golden brown.
  • Serve hot on a bed of the yoghurt rice.

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