Tawa Rajma Roll

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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Ingredients

  • Paratas - as required
  • 50g boiled rajma
  • 1 tbsp chopped onions
  • 1/2 tbsp tomato chopped
  • 1 tbsp ginger garlic paste
  • 1 pinch cumin
  • 1 tbsp chopped capsicum
  • 1 tbsp chopped coriander
  • 1 tbsp red chilli
  • 1 pinch haldi powder
  • 1/2 tbsp kitchen king masala
  • 1 pinch salt for taste
  • 1 pinch chat masala
  • 1 tbsp kiss an fresh tomato ketchup
  • 1/2 tbsp oil

How to Make Tawa Rajma Roll

  • Heat pan. Add oil. Add cumin and wait till they crackle.
  • Add chopped onion and sautee till it becomes brown.
  • Add ginger garlic and tomato.
  • Stir for 2 minutes.
  • Now, add rest of the dry masalas including salt and tomato ketchup.
  • Mix the ingredients and ensure the masala is cooked.
  • Add the capsicum, rajma and mix well.
  • Cook for 2- 3 minutes more.
  • Add coriander to garnish.
  • Place the sabji on paratha and roll.
  • Your yummy tawa rajma roll is ready.

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