Tea (Chai) Masala

Recipe by

Sify Bawarchi

Total Time:
60-90 minutes

Serves: 10

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

1 cup dried ginger
1/2 cup green cardamom
1 tbsp peppercorns
6-7 2-inch cinnamon sticks

How to Make Tea (Chai) Masala

Dry all the ingredients in the sun for an hour.
Grind all the ingredients finely.
Sieve and grind the residue again.
Store in a sterilised jar.

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