Tea (Chai) Masala

Recipe by
Total Time:
60-90 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • 1 cup dried ginger
  • 1/2 cup green cardamom
  • 1 tbsp peppercorns
  • 6-7 2-inch cinnamon sticks

How to Make Tea (Chai) Masala

  • Dry all the ingredients in the sun for an hour.
  • Grind all the ingredients finely.
  • Sieve and grind the residue again.
  • Store in a sterilised jar.

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