Telangana Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 2 - large tomatoes
  • 1 tbsp - tamarind paste
  • 3 - red chillies
  • 1 - pinch turmeric powder
  • 2 cloves - garlic
  • 2 - stalks of curry leaves
  • 1 stalk - coriander leaves
  • 1 tsp - mustard
  • 2 tsp - cumin seeds
  • 1 tsp - pepper powder
  • 2 tsp - oil
  • Salt to taste

How to Make Telangana Rasam

  • Cut tomatoes and in a vessel, add 4 cups of water, turmeric powder, tamarind paste, pepper powder and salt.
  • Let it boil for 15 -20 minutes or till the tomatoes are cooked well on a medium flame.
  • Now heat a pan, add oil followed by mustard and cumin seeds.
  • Once it splutters, add curry leaves, red chillies and chopped garlic.
  • Add this to the boiling rasam.
  • Garnish with coriander leaves.

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