Tempered Curd Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rice (raw)
  • 2 cups - curd
  • 3 to 4 green chillies
  • 1 piece ginger
  • 1 tbsp - ghee
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • 1 tsp - channa dal
  • 8 to 10 curry leaves
  • some finely chopped coriander leaves
  • salt to taste

How to Make Tempered Curd Rice

  • Cook the rice with salt to taste and keep aside.
  • Add finely chopped greed chillies, ginger, and salt to the curd.
  • Add the curd to the rice and mix gently.
  • Heat ghee in a ladle, add mustard seeds, and when the seeds splutter, add urad dal, channa dal, and curry leaves.
  • Fry on a low flame till the dals turn a little golden.
  • Pour this tempering on the rice and gently mix.
  • Garnish with finely chopped coriander leaves.