Temprade

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - prawns
  • small white pumpkin, chopped
  • 1 - small brinjal, chopped
  • 1 inch ginger, ground
  • 2 flakes - garlic, ground
  • 3 - green chillies, ground
  • 2 - onions chopped finely
  • 1 - tomato, chopped finely
  • 3 cups - coconut milk
  • 3 tbsp - oil
  • 2 - bay leaves
  • Chopped coriander leaves
  • Salt as per taste
  • Oil for deep frying
  • Grind to paste:
  • 3 - cloves
  • 2 - cardamoms
  • 1/2 inch cinnamon
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1 tbsp - rice flour
  • 1 tsp - cumin seeds
  • 1 tsp - coriander seeds
  • 1/2 tsp - mustard seeds

How to Make Temprade

  • Clean the prawns and de-vein them and remove the head.
  • Extract juice of the heads.
  • Deep fry the prawns, brinjal pieces and keep aside.
  • Heat oil in a pan and put the bay leaves.
  • Fry onions till golden brown.
  • Add tomatoes and simmer for 2 mins.
  • Add green chillies-garlic-ginger paste and stir for a minute.
  • Add the fried prawns, brinjal pieces and pumpkin pieces.
  • Add the ground masala.
  • Add the prawn juice and coconut milk.
  • Add salt and water as required.
  • Cook till done.
  • Garnish with coriander leaves.
  • Serve hot.

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