Ingredients

• 1.5 cup - raw rice
• 350 to 400g - tender cucumber
• 1/2 cup - grated coconut
• Oil, to cook the dosas
• Salt, to taste

How to Make Tender Cucumber Dosa

• Wash and soak the rice in water for 1-2 hours. Peel and grate the cucumber. Grind the rice with coconut to a smooth thick paste.
• It will become thinner when cucumber is added.
• So avoid adding much water while grinding the rice.
• Mix in grated cucumber and salt.
• The consistency of the batter should be like thin pouring cream.
• Add water if needed.
• Heat a non-stick fry pan and pour about 1/2 cup of batter on it. Spread it with the back of a ladle or katori to a disc of about 2 mm thick.
• Pour a tsp of oil all round it.
• When the under side is cooked, turn the dosa over and pour some more oil to cook the other side.
• Lift off the pan and serve hot with chutney.
• Use all the batter thus.