Tengamora diya Dail

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1/2 cup - Masoor dal
  • 5 to 6 - Roselle (Tengamora)
  • 1/2 tsp - Paas phooron
  • 1/4 tsp - Turmeric powder
  • 2 - Green chilli
  • 3 tsp - Mustard oil
  • Salt to taste

How to Make Tengamora diya Dail

  • Boil the dal with roselles, salt, turmeric powder and green chillies.
  • In another pan, heat oil, and add the Paas-Phooron
  • When the Paas-Phooron stops spluttering, add the boiled dal.
  • Cook on a low flame for 5-6 minutes and garnish with coriander.
  • Recipe Courtesy: brahmosfoodie