Thaalatha Kozhambu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Yam (chenai) - 1 bit
  • Sweet Potato - 1
  • Snake gourd -1 bit
  • Plantain - 1 bit
  • Water gourd (poosani) - 1 bit
  • Beans (Avaraikkai) - a little
  • Colocasia (arbi) - 5
  • Pumpkin - 1 bit
  • Chinese beans (kothavarai) - a little
  • Eggplant - 2
  • Okra a little
  • Capsicum - 2
  • Any green vegetables
  • 1/2 cup - coconut grated
  • a small ball tamarind - soaked
  • To grind:
  • Toor dhal - 2 tsp
  • Urud dhal - 2 tsp
  • Chana dhal - 2 tsp
  • Sesame seeds - 1 tsp
  • Rice - 1 tsp
  • Red chillies - 1 tsp

How to Make Thaalatha Kozhambu

  • Dry roast the 6 ingredients to grind, and grind to a powder with the coconut.
  • Add tamarind water and a little turmeric and salt into a vessel and cook the vegetables.
  • Once cooked, add the ground paste and boil.
  • Season with mustard and curry leaves.
  • Serve with dosai, chapatti and pongal.

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