Thai Celery and coconut cream soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe


  • 2 cups - coconut cream
  • 1 tsp - fish sauce
  • 1 cup - water
  • 1 tsp - ginger, sliced thin and long
  • 2 cups - chopped celery
  • Salt to taste
  • 3 tbsp - lemon juice
  • 3 - small chillies, chopped

How to Make Thai Celery and coconut cream soup

  • Combine coconut cream, fish sauce, water and ginger in a deep saucepan and bring to a boil over medium heat, stirring occasionally.
  • Add the celery. Within the next minute add the salt.
  • Remove from the heat immediately after.
  • Add lemon juice and chillies just before serving. Serve hot.