Thai Chicken (Chicken in Green Thai Curry)

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • For green paste:
  • Grind the below ingredients with a little water.
  • 6-8 - green chillies
  • 3 - spring onions, chopped along with the green part
  • 4 - lemongrass leaves (optional)
  • 2.5" piece - ginger
  • 3 tbsp - coriander leaves.
  • For main dish:
  • 1 - chicken, 700-800 g, cut
  • 1.5 cups - coconut milk
  • 1.5 tsp- salt
  • A tiny piece of jaggery
  • 1 tbsp - dhania powder
  • 1 tbsp - jeera powder
  • 2 tbsp - oil

How to Make Thai Chicken (Chicken in Green Thai Curry)

  • Prepare the green paste by grinding all the ingredients for it. Use little water if required for grinding.
  • In a dish add oil, green paste, coriander and jeera powder. Mix well.
  • Microwave on high uncovered for 3 minutes.
  • Add chicken. Mix well.
  • Microwave on high, covered for 4 minutes.
  • Add salt, jaggery and coconut milk. Mix well so that jaggery dissolves. Let it stand for 2-3 minutes.
  • Serve garnished with chopped red chillies, coriander and basil leaves.

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