Ingredients

• 1 cup - Frozen Corn kernels
• 1 cup - Water
• 2 tbsp - Sugar
• 2 tsp - Tapioca flour
• 2 tbsp - Coconut cream (do not shake the can of coconut milk before opening, spoon out the thick cream on top)
• A pinch - Salt

How to Make Thai Corn Pudding

• Boil water, sugar and corn kernels together.
• Make a fine paste with tapioca flour and water.
• Once the sugar dissolves, add this paste to the corn. Stir it continuously until it thickens.
• Mix the coconut cream and salt together and bring to a boil over low heat.
• Top the sweet corn mix with the coconut cream.
• Serve chilled.
• Recipe courtesy: Priya Easy N Tasty Recipe