Thai egg fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 tbsp oil
  • 2 eggs, beaten with 1 tbsp water
  • 1 tsp garlic, chopped
  • 2 cups - spring onions, chopped
  • 4 cups - rice, cooked
  • 1 tbsp - fish sauce (optional)
  • 1 cup - coriander leaves, chopped
  • 1 cup - cucumber, diced

How to Make Thai egg fried rice

  • Heat 1 tbsp of oil in a large frying pan and add egg.
  • Swirl, till set.
  • Remove from pan and cut into strips and keep aside.
  • Heat the rest of the oil in the same pan, add garlic and spring onions.
  • Saute over high heat till glossy and add rice.
  • Stir-fry over high heat till rice is heated through.
  • Add fish sauce, coriander, omelette strips and mix well.
  • Serve garnished with the cucumber.

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