Thai egg fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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  • 3 tbsp oil
  • 2 eggs, beaten with 1 tbsp water
  • 1 tsp garlic, chopped
  • 2 cups - spring onions, chopped
  • 4 cups - rice, cooked
  • 1 tbsp - fish sauce (optional)
  • 1 cup - coriander leaves, chopped
  • 1 cup - cucumber, diced

How to Make Thai egg fried rice

  • Heat 1 tbsp of oil in a large frying pan and add egg.
  • Swirl, till set.
  • Remove from pan and cut into strips and keep aside.
  • Heat the rest of the oil in the same pan, add garlic and spring onions.
  • Saute over high heat till glossy and add rice.
  • Stir-fry over high heat till rice is heated through.
  • Add fish sauce, coriander, omelette strips and mix well.
  • Serve garnished with the cucumber.