Ingredients

• 250g - seer fish, cut in cubes
• 1 tbsp - mint leaves
• 4 - green chillies
• 2 cloves - garlic
• 1/2 inch piece - Thai ginger
• 1 tsp - lemon juice
• 1 cup - thick coconut milk
• 1 cup - water
• 1 tsp - oil
• Salt to taste

How to Make Thai Green Fish Curry

• Grind together the green chillies and mint leaves.
• Fry chopped ginger and garlic in hot oil.
• Add water and the ground paste. Bring to a boil.
• Add salt, fish pieces and cook for 5 mins.
• Turn the fish pieces over and cook again for 5 mins with the lemon juice.
• Add coconut milk and allow to simmer for 10 seconds.
• Serve with steamed rice.