Thai Omelets with Greens

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Eggs- 6
  • finely chopped greens - 4 tbsp
  • fish sauce - 1 tbsp
  • If fish sauce is not available use salt to taste and add a pinch of Ajinomoto and 1 tsp Soya sauce.

How to Make Thai Omelets with Greens

  • Break the eggs in a bowl and beat lightly.
  • Add rest of the ingredients and mix well
  • Heat a wide, shallow fry pan and heat 3 tbsp of oil in it.
  • Pour the egg mixture in it and swirl the pan to spread the egg mixture to a thin layer.
  • Cook till the underside is lightly browned and the top is just set.
  • Ease the omelette on side and roll up to form a firm roll.
  • Transfer to a plate and cut into 3 cm thick slices. Serve hot.