Thai Prawn Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 100 g - large, raw prawns
  • 1/2 tbsp - sunflower oil
  • 150 g - stir-fry vegetables
  • 70 g - sh
  • take mushrooms, sliced
  • 200 g - low-fat coconut milk
  • 1 tbsp - Thai green curry paste
  • 100 ml - vegetable stock
  • 150 g - noodles

How to Make Thai Prawn Soup

  • Heat oil in a wok, then stir-fry the vegetables and mushrooms for 2-3 minutes.
  • Take out and set aside.
  • Fry the curry paste for 1 min.
  • Pour in the coconut milk and stock.
  • Bring to the boil, add noodles and prawns
  • Reduce the heat and simmer for 4 mins until the prawns are cooked through.
  • Stir in the vegetables and then serve.

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