Thai Red Chicken Curry

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 tsp - cooking oil
  • 25 g - Thai red curry paste
  • 200 ml - thick coconut milk
  • 300 g - chicken pieces
  • 1 tbsp - fish sauce
  • 1 tbsp - fresh basil leaves ( optional )

How to Make Thai Red Chicken Curry

  • Heat the oil in a large skillet on medium-high heat.
  • Add the curry paste and stir until bubbling.
  • Add the chicken pieces and saute on a medium heat for 5 minutes.
  • Add thick coconut milk and mix it well.
  • Cover with a lid and cook on a low heat for 15 minutes or till 3/4 th done.
  • Add fish sauce and cook again for 10 minutes or till done.
  • Garnish with basil or coriander leaves.
  • Serve with rice or noodles.
  • Recipe Courtesy: Niya's World

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