Thai red curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 8gms - red curry paste
  • 2gms - basil
  • 2gms - lemon grass
  • 100ml - coconut milk
  • 10gms - jaggery
  • 25gms - Chinese cabbage
  • 20gms - Bokchoy
  • 15gms - Shitake mushroom
  • 25gms - broccoli
  • 15ml - oil
  • 2gms - salt
  • 20gms - button mushroom

How to Make Thai red curry

  • In a pan take red curry paste, ginger garlic paste, galangal paste and saute.
  • Add chilli paste and vegetable stock.
  • Allow it to simmer for 2-3 mins.
  • Add the vegetables, finish it with coconut milk and garnish it with basil.

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