Ingredients

• ½ tsp. sesame or sunflower oil
• 2 spring onions, thinly sliced
• 1 garlic clove, crushed
• 600 ml. vegetable stock
• 425 gms. creamed style corn
• 1 tsp. green chilli paste or chilli sauce (optional)
• Salt and ground black pepper to taste
• Few sprigs of coriander leaves, to taste

How to Make Thai Style Corn Soup

• Heat the oil in a large pan over medium heat.
• Add the spring onions and garlic and cook for about 1 minute until softened but not browned.
• Stir in the stock, creamed style corn and chilli paste or sauce, if using.
• Bring the soup just to the boil, stirring occasionally then remove the pan from the heat.
• Season the soup to taste and salt and peppers, ladle it into warmed soup bowls.
• Sprinkle with fresh coriander leaves to garnish and serve immediately.